Moroccan Peanuts
Enjoy the exotic flavors of Moroccan Peanuts, a crunchy and flavorful snack that will transport you to North Africa.
Ingredients
- 1 large egg white
- 3 cups dry roasted, unsalted peanuts
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
Nutrients Per Serving
| Calories: | 335 |
|---|---|
| Calories from Fat: | 216 |
| Fat: | 24 g |
| Carbohydrates: | 22 g |
| Cholesterol: | 0 mg |
| Protein: | 12 g |
| Fiber: | 4 g |
| Sodium: | 534 mg |
Directions
- Preheat oven to 300°F. In a medium bowl, beat egg white with 1 tablespoon water until frothy. Add peanuts; toss to coat well. If necessary, pour peanuts into a strainer and let any excess liquid drain off. Combine remaining ingredients in a resealable plastic bag; mix well. Add peanuts and toss gently to coat evenly. Spread peanuts in a single layer on a nonstick baking sheet.
- Bake at 300°F, in center of oven for 15 minutes. Stir peanuts, reduce heat to 275°F, and bake 45 minutes. Remove peanuts from the oven and loosen with a spatula.
- Cool in pan 30 minutes. Store in tightly covered container.
Nutrients Per Serving
| Calories: | 335 |
|---|---|
| Calories from Fat: | 216 |
| Fat: | 24 g |
| Carbohydrates: | 22 g |
| Cholesterol: | 0 mg |
| Protein: | 12 g |
| Fiber: | 4 g |
| Sodium: | 534 mg |
