This recipe is created for foodservice chefs (or advanced adventurous home cooks). For recipes for home chefs, click here.
Pre-heat griddle to 350°F.
Add all ingredients into a stand mixer with the whisk attachment and mix until combined and texture is smooth.
Pour 0.25 cup of pancake batter onto the pre-heated griddle. (use a cooking spray to keep from sticking) *tip: transfer pancake batter to squirt bottle for easy dispensing.
Cook about 1 to 3 minutes on each side until golden brown. Repeat this process, cooking all the pancakes with remaining batter.
To serve, plate 3 pancakes and top with garnishes as desired!
