Peanut Butter Chocolate Chip Chickpea Cookie Dough
By By: Dawn Jackson Blatner, RDN,CSSD
Peanut Butter Chocolate Chip Chickpea Cookie Dough is a guilt-free and delicious snack that you can enjoy straight from the bowl.
Ingredients
- 15 oz can chickpeas
- (rinsed/drained)
- 1/2 cup peanut butter
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1/2 cup no added sugar dark chocolate chips
Nutrients Per Serving
| Calories: | 60 |
|---|---|
| Fat: | 4 g |
| Trans Fat: | 0 g |
| Carbohydrates: | 15 g |
| Cholesterol: | 0 mg |
| Protein: | 2 g |
| Sodium: | 0 mg |
Directions
- To a blender or food processor add: chickpeas, peanut butter, vanilla extract, cinnamon, and sea salt. Blend about 3-5 minutes, scraping down sides occasionally, until smooth & creamy. Fold in 1/2 cup no added sugar dark chocolate chocolate chips (or your favorite chocolate chips). Form into 24 cookie dough balls.
- Store in an airtight container in the fridge for 5 days, or freeze for up to 3 months.
Nutrients Per Serving
| Calories: | 60 |
|---|---|
| Fat: | 4 g |
| Trans Fat: | 0 g |
| Carbohydrates: | 15 g |
| Cholesterol: | 0 mg |
| Protein: | 2 g |
| Sodium: | 0 mg |
