Thai Peanut Butter Grilled Burgers
By Beautiful Eats & Things
Fire up the grill for Thai peanut butter grilled burgers, packed with flavor and your favorite toppings.
Ingredients
- 2 pounds ground beef
- ½ cup peanut butter
- 3 tablespoons soy sauce, reduced sodium
- 2 teaspoons ground ginger
- 2 teaspoons garlic powder
- ½ cup green onions, chopped
- Salt/pepper to taste
- 8 hamburger buns
Nutrients Per Serving
| Calories: | 490 |
|---|---|
| Fat: | 31 g |
| Cholesterol: | 75 mg |
| Protein: | 29 g |
| Sodium: | 590 mg |
Directions
- Preheat grill to high heat.
- In a medium bowl, whisk together peanut butter, soy sauce, ground ginger, and garlic powder. Add salt and pepper to taste.
- In a large bowl, add ground beef, green onions, and the peanut butter mixture. Combine until all ingredients are mixed well.
- Form into eight patties, and grill the burgers for about two to five minutes on each side, until nicely browned and desired doneness is reached.
- Add your favorite toppings and enjoy!
Nutrients Per Serving
| Calories: | 490 |
|---|---|
| Fat: | 31 g |
| Cholesterol: | 75 mg |
| Protein: | 29 g |
| Sodium: | 590 mg |
