Thai Peanut Colada
By By: The Good Drink Blog
Sip on a refreshing Thai peanut colada, a tropical twist on a classic cocktail.
Ingredients
- Peanut Satay-Infused Gin:
- 4 ounces peanut satay sauce
- 750mL gin
- Cocktail:
- 2 ounces peanut satay-infused gin
- ¾ ounce fresh squeezed/strained lime
- ¾ ounce cream of coconut
Directions
- For the peanut satay-infused gin: add 4 ounces of peanut satay sauce to a bottle (750ml) of gin in a sealed container and shake well for at least 30 seconds. Allow the mixture to settle, then strain through a coffee filter or use a gravy separator to remove the fat and solids. [You can also use a separatory funnel, or freeze the mixture and spoon off the solids.] Store in the fridge for up to two weeks.
- For the cocktail: combine all ingredients in a cocktail shaker with ice. Share for 15 seconds and strain over one large ice cube or into a chilled coupe glass.
- Optional: garnish with cilantro, jalapeño, lime red pepper, lemongrass stalks or dried rose petals.
