Citrus Salad with Mint and Peanuts
Feel refresh with this citrus salad topped with mint and crunchy peanuts. A vibrant and flavorful dish for hot days.
Ingredients
- 1 ruby grapefruit
- 1 white grapefruit
- 2 oranges
- 1 tablespoon of mint, chopped
- 1 tablespoon of peanuts, roasted
Nutrients Per Serving
| Calories: | 67 |
|---|---|
| Fat: | 1 g |
| Carbohydrates: | 13 g |
| Cholesterol: | 0 mg |
| Protein: | 2 g |
| Fiber: | 2 g |
| Sodium: | 10 mg |
Directions
- With a knife, cut away the peel and white pith of the grapefruits and orange. Cut into segments. Gently toss with the mint and peanuts.
- Note: You can cut the peel and pith from the fruit up to 12 hours in advance. Seal tightly in a container and keep in the refrigerator until ready to slice.
Nutrients Per Serving
| Calories: | 67 |
|---|---|
| Fat: | 1 g |
| Carbohydrates: | 13 g |
| Cholesterol: | 0 mg |
| Protein: | 2 g |
| Fiber: | 2 g |
| Sodium: | 10 mg |
