Multipurpose Peanut Sauce
By By: Chef Garrett Berdan
Discover the versatility of Multipurpose Peanut Sauce, perfect for dipping, drizzling, or marinating your favorite dishes.
Ingredients
- ½ cup peanut butter
- ¼ cup warm water (more if needed to thin sauce)
- 2 tablespoons soy sauce
- 1½ to 2 tablespoons brown sugar
- Juice of 1 lime
- 1 tablespoons toasted sesame oil
- ½ teaspoon ginger, ground
- ¼ teaspoon garlic powder
- Pinch cayenne pepper (optional)
Nutrients Per Serving
| Calories: | 108 |
|---|
Directions
- Mix all ingredients together in a bowl with a whisk. Add more water if needed to get to the right consistency. Adjust flavors and add cayenne if desired.
- Note: Feel free to use fresh ginger and garlic if preferred and adjust the amounts to your taste.
Nutrients Per Serving
| Calories: | 108 |
|---|
