Peanut & Basil Pesto
Peanut Basil Pesto is a multi-purpose dipping sauce with its nutty and aromatic flavors. Try this recipe today!
Ingredients
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- 1/4 cup peanuts
- 2/3 cup green peanut oil
- pinch of salt
- pepper to taste
- 1/2 cup freshly grated Pecorino cheese
Nutrients Per Serving
| Calories: | 290 |
|---|---|
| Calories from Fat: | 270 |
| Fat: | 29 g |
| Trans Fat: | 0 g |
| Carbohydrates: | 5 g |
| Cholesterol: | 0 mg |
| Protein: | 5 g |
| Fiber: | 1 g |
| Sodium: | 520 mg |
Directions
There’s nothing like freshly homemade pesto. Though its traditionally made with pine nuts and olive oil, I put a fresh and even more delicious spin on the Italian classic with peanuts and green peanut oil.. Serve it on top of bread, pizza and pasta.
- Combine the basil, garlic and peanuts in a food processor and pulse until coarsely chopped.
- Add 1/2 cup of the oil and process until fully incorporated and smooth.
- Season with salt and pepper.
- If using immediately, add all the remaining oil and pulse until smooth.
- Transfer the pesto to a large serving bowl and mix in the cheese.
Nutrients Per Serving
| Calories: | 290 |
|---|---|
| Calories from Fat: | 270 |
| Fat: | 29 g |
| Trans Fat: | 0 g |
| Carbohydrates: | 5 g |
| Cholesterol: | 0 mg |
| Protein: | 5 g |
| Fiber: | 1 g |
| Sodium: | 520 mg |
