Triple Peanut Butter Cookies
Bake a batch of triple peanut butter cookies for a nutty and delicious treat.
Ingredients
- 1 1/4 cups packed light brown sugar
- 1 cup smooth peanut butter
- 2 large eggs
- 1 cup powdered peanut butter
- 1/4 cup chopped roasted peanuts
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Nutrients Per Serving
| Calories: | 103 |
|---|---|
| Calories from Fat: | 45 |
| Carbohydrates: | 12 g |
| Cholesterol: | 12 mg |
| Protein: | 4 g |
| Fiber: | 1 g |
| Sodium: | 103 mg |
Directions
- Preheat the oven to 350.
- In a medium bowl, beat together brown sugar and peanut butter with a wooden spoon. Beat in 1 egg at a time, mixing well after each addition. Mix in powdered peanut butter, peanuts, baking soda, vanilla and salt.
- Roll dough into 1½-inch balls. Place balls two inches apart on a cookie or baking sheet lined with parchment paper or foil. Use a fork to make criss-cross marks on tops of cookies and to flatten to about ½-inch thickness. Bake 10 minutes or until cookies are just set. Allow to cool completely on baking pan before storing in air-tight container.
- Notes: If desired, stir ½ cup semisweet or bittersweet chocolate chips, and/or golden raisins or dried cranberries into the dough.
Nutrients Per Serving
| Calories: | 103 |
|---|---|
| Calories from Fat: | 45 |
| Carbohydrates: | 12 g |
| Cholesterol: | 12 mg |
| Protein: | 4 g |
| Fiber: | 1 g |
| Sodium: | 103 mg |
