Torito Veracruzano (Veracruz Little Bull)
By By: Chef Fernando Olea
Prepare a traditional Torito Veracruzano, a refreshing Mexican cocktail.
Ingredients
- 16 ounces (one pound) peanut butter
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 4 tablespoons honey
- 2 cups Tequila
- crushed ice
- 2 tablespoons powdered sugar
- 2 tablespoons cinnamon powder
Nutrients Per Serving
| Calories: | 510 |
|---|---|
| Carbohydrates: | 33 g |
| Cholesterol: | 15 mg |
| Protein: | 15 g |
| Fiber: | 3 g |
| Sodium: | 260 mg |
Directions
- Place first five ingredients in a blender or food processor. Blend.
- Mix the cinnamon and sugar in a salt shaker.
- Serve with crushed ice in a martini glass.
- Sprinkle with the confectionary sugar and cinnamon.
Nutrients Per Serving
| Calories: | 510 |
|---|---|
| Carbohydrates: | 33 g |
| Cholesterol: | 15 mg |
| Protein: | 15 g |
| Fiber: | 3 g |
| Sodium: | 260 mg |
